Assistant Production Manager

About the Company

About the Position

Key Responsibilities

• Promotion of safety within all areas including identification and resolution of safety issues
• Daily scheduling of production volumes in various areas
• Using lean principles to manage the business and employee engagement
• Manage quality, hygiene and cleanliness standards throughout the areas.
• Plan manning levels to cover production plan, holidays and other leave
• Plan downtime, maintenance and scheduled testing
• Initiate and support lean/continuous improvement / cost reduction activities

Experience/Requirements

• Strong awareness of GMP and Health, Hygiene & Safety requirements
• Honours degree in Food Science/Process Engineering or related discipline Excellent communication and team management skills required.
• Familiar with the Ingredients Whey processes – Membranes, Fat separation, Pasteurisation, Evaporation, Spray drying and Packaging

Remuneration Package

Contact